Menu

Cold AppetizersClick To Expand/Contract

  • Roast Beef Asparagus Rolls
  • Mini Rueben Sandwiches
  • Sweet Potato Gaufrettes with Steak Confit and Black Pepper Cranberry Chutney
  • Mini Toasts with Artichoke Puree topped with Roast Beef and Daikon Sprouts
  • White Bean and Tomato Bruschetta
  • Baby Tomatoes Stuffed with Saffron Rice, Golden Raisins and Cilantro Leaves
  • Red Snapper Ceviche served in a Shot Glass topped with Crispy Tortilla Strips
  • Choux Pastry Puff filled with Walnut PateSprouts
  • Creamy Roasted Red Pepper Stack served on Pumpernickel Mini Bread
  • Persian Cucumber Cup with Salmon Mousse topped with CaviarSauce
  • Green Peppercorn and Cilantro encrusted Ahi Tuna on a Wonton Chip
  • Potato Blini with Lox and Green Onion Crème Fresh, topped with Daikon Sprouts
  • Smoked Salmon Barquettes with Smoked Salmon, (parve) Sour Cream and Caviar
  • Vegetarian Spring Rolls/Ahi Tuna Spring Rolls
  • Fruit Kebobs with Red Jalapeno Carob Mole

Soup Shooters

  • Spicy Watermelon with Sprig of Mint
  • Green Gazpacho with Crispy Leeks
  • Rum Butternut Squash with Candied Walnuts
  • Tri-Color Pepper Soup
  • Classic Minestrone
  • Roasted Tomato Soup

Hot AppetizersClick To Expand/Contract

  • Beef Tataki
  • Mini Pulled Barbeque Brisket Sliders with Napa Slaw
  • Mini Beef Cigarillos
  • Black and White Bean Mini Sliders with Spicy Aioli
  • Duck Confit Ravioli with Tomatillo Marinara
  • Beef Burger Sliders with All Fixings
  • Mini Crispy Chicken Sandwiches
  • Mini Chicken Pot Pies
  • Chicken Pastry Pinwheels, with Savory Ground Chicken and Caramelized Ground Ginger
  • Turkey Meatballs (Sweet and Sour or Spicy or Barbeque or Marinara)
  • Fish and Chips Satay with Fresh Horseradish Dipping Sauce
  • Black Cod Cakes with Mango Gastrique
  • Potato Pancakes (Latkes) served with roll of Smoked Salmon
  • Risotto Cake topped with Blackened Mahi Mahi and a Spicy Apple Salsa
  • Mango Coconut Sweet Rice Lollipops with Mirin Mango Gastrique
  • Candied Butternut Squash Lollipops
  • Vegetarian Indian Samosas
  • Sweet Potato Roste’
  • Italian Stuffed Mushrooms
  • Tartlets Filled with Roasted Tomatoes, topped with Olive Tapenade
  • Spinach Bastilles wrapped in Filo Dough, with Powdered Sugar and Mango Curry Dipping Sauce
  • Mediterranean Pizza on Crispy Pita with Rustic Tomato Puree Topped with Micro Salad
  • Italian Bruschetta with Portabella Mushroom
  • Mini Corn Cakes with Citrus Relish
  • Crunchy Asparagus Rolls
  • Creamy Artichoke Wonton Cup with Toasted Almonds
  • Vegetable Dim Sum with Sesame Dipping Sauce
  • Mini Lamb Chop with Pomegranate-Cumin Graze

Appetizer Buffet StationsClick To Expand/Contract

Italian

  • Includes Penne Pasta, Cavatappi Pasta
    with Parve Alfredo sauce, Pesto Sauce, Marinara Sauce
  • Roasted Meatballs (Turkey or Beef)
  • Caesar Salad
  • Roasted Garlic Bread

American

  • BBQ Beef Brisket
  • Franks and Dough
  • Potato Salad
  • Coleslaw/Pasta Salad
  • Homemade Potato Chips

Carving Station

  • Corn Beef
  • Pastrami
  • Roast Turkey
  • Chateaubriand
  • Roast Beef
  • Rolls and Condiments

Taco Bar

  • Flour and Corn Tortillas and Fresh Corn Chips,
  • Choice of Beef, Chicken or Mahi Mahi
  • Lettuce, Tomato, Beans, Roasted Chilies,
  • Spicy Salsa, Medium Salsa
  • Guacamole, Parve Sour Cream

Mexican Station

  • Chicken Enchiladas
  • Mexican Pizza (Vegetarian or Meat)
  • Chili Colorado with flour Tortillas
  • Beans and Rice

Mediterranean

  • Mini Chicken Schwarma or Gyro
  • Mediterranean Beef Kabobs
  • Falafel
  • Stuffed Grape Leaves
  • Humus, Tahini, Baba Ganoush
  • Pita Bread /Pita Chips
  • Couscous Salad
  • Shirazi Salad
  • Spicy Eggplant Salad

Salad and Fish

  • Tuna Salad
  • White Fish Salad
  • Whole Poached Salmon with Dill Dipping Sauce and Cucumber Salad
  • Lox Platters
  • Artichoke and White Bean Salad
  • Mixed Green Salad
  • Mixed Grilled Vegetable Platters with Balsamic Glaze and Walnut Pesto

Asian

  • Orange Chicken
  • Mongolian Beef
  • Teriyaki Salmon Thinly Sliced
  • Chinese Chicken Salad
  • Lo Mein
  • Egg Rolls
  • Vegetable Spring Rolls with Plum Sauce
  • Egg Drop or Miso Soup
  • Edamame
  • Fried Rice

Fruit and Vegetable Station

  • Assorted Seasonal Fresh Fruits
  • Assorted Seasonal Fresh Vegetables
  • Assorted Dips

Sushi Station

  • Assorted Sushi
  • Includes Sushi Chef

Dessert Station

  • French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts,
  • Black and White Cookies, Rainbow Cookies, Lace Cookies,
  • Dense Fudgy Brownies, Lemon Squares

Dinner MenusClick To Expand/Contract

Choice of Soups With Entrée

  • Roasted Tomato, Basil
  • Potato Leek
  • Hearty Minestrone
  • Roasted Butternut Squash
  • Mushroom Barley
  • Seasonal Soups available upon request

Choice of Salads With Entrée

  • Mixed Greens Salad
    A mix of the finest of Field Greens, Slivered Peppers, Pearl Tomatoes,
    Hearts of Palm and Candied Walnuts, with Tangerine Vinaigrette

  • Tropical Salad
    Tropical Salad with Mixed Gourmet Greens with Avocado, Chopped Mango,
    Toasted Pine Nuts and Cranberries, with Citrus Soy Dressing

  • Baby Spinach Salad
    Baby Spinach Salad with Dried Cherries, Toasted Nuts,
    Radicchio and a Hazelnut Vinaigrette Dressing

  • Classic Caesar Salad
    With Baked Garlic Croutons

  • Apple Walnut Salad
    Butter Lettuce, Caramelized Walnuts, and Apple Slices with fruity Vinaigrette

  • Mixed Beet Salad
    Chopped romaine Lettuce, Marinated Chopped beets, Dried Cherries, Slivered Almonds
    With Lime Dressing

EntréesClick To Expand/Contract

Beef, Lamb or Veal

  • Cherry Balsamic Glazed Skirt Steak
  • Roast Beef Confit with Burgundy Demi Glaze, thinly sliced
  • Slow Roasted Prime Rib with Natural Au Jus
  • Grilled or Pan Seared Veal Chop with Rustic Roma Garlic and Basil Puree
  • Braised Osso Buco
  • Braised Lamb Shank in a Brown Veal Stock with Morel Mushrooms
  • Peanut Encrusted Loin of Lamb with Black Licorice Au Jus

Chicken

  • Chicken Marsala with Wild Mushrooms
  • Baked Chicken Stuffed with Seasonal Vegetables with Tarragon Pistachio Pesto Sauce
  • Chicken Scaloppini with Sautéed Seasonal Vegetable White Wine and Veal Stock Reduction
  • Garlic Curry Chicken Cutlets
  • Herb Sweet Roasted Chicken on the Bone with Natural Au Jus OR Sweet Fennel Barbeque Braised Chicken on the Bone
  • Twin Mediterranean Chicken Kabobs
  • Roasted Breast of Chicken cooked in a Lemony White Wine Sauce with Sliced Mushrooms
  • Chicken Piccata
    Pan Seared Breast of Chicken, served in a Lemon Caper Artichoke Parve Cream Sauce

Fish

  • Blackened Rainbow Trout With Tomato Herb Relish OR Crispy Skin Side up Golden Trout over Roasted Red Pepper Puree
  • Pan Roasted Halibut
    Topped with Michigan Cherry Compote, Balsamic Cherry Gastrique OR Halibut Almandine – Roasted Fillet of Halibut with Light Almond Crus
  • Sundried Tomato Garlic Basil Sea Bass with Crushed Tomato (Parve) Cream Sauce OR Ginger-Crusted Sea Bass Fillet with Kiwi Lime Sauce
  • Pan-seared Chilean Sea Bass
    cooked in Lemon Ginger Broth and topped with Blood Orange Salad
  • Barbequed Salmon on the Grill topped with Crispy Leeks OR Roasted Curry Salmon topped with Herbed Tomato Relish
  • Twin Cod Cakes with Lemon Beet Puree topped with Papaya Micro Salad

Starches

  • Mashed Potatoes
  • Garlic Mashed Potatoes
  • Potato Hash with Cherry and Scallion Compote
  • Oven Roasted New Potatoes
  • Roasted Fingerling Potatoes
  • Garlic Yukon Potato Puffs
  • Roasted Peewee Potatoes
  • Roasted Red Potatoes
  • Wild Rice
  • Turmeric Rice
  • Spanish Rice in Coffee Cup, topped with Daikon Sprout Salad
  • Israeli Couscous with Roasted Red Peppers and Fennel
  • Quinoa with Sliced Mushrooms and Cranberries
  • Penne Pasta with Arugula Pesto Sauce

Vegetables

  • Broccolini
  • Asparagus
  • Petite Carrots
  • Chinese Long Beans
  • Citrus-Glazed Carrot Coins
  • Petite Carrots topped with Crispy Sweet Maui Onions
  • Mixed Grilled Vegetables in Balsamic Vinaigrette
  • Seasonal Root Vegetables in Basil Pesto
  • Broccolini topped with Crispy Leeks in a Braised Shallot Sauce
  • Broccolini topped with Fresh Tomatoes and Parsley
  • Haricot Vert with Meyer Lemon Supremes and Fresh Parsley

DessertsClick To Expand/Contract

  • Chocolate Soufflés
  • Assorted Fruit Turnovers
  • Seasonal Exotic Fruit Tarts
  • Assorted Fruit Cobblers
  • Chocolate or Vanilla Mousse
  • Meringue Cups with Parve Cream and Chopped Fruit
  • Carrot Cake
  • Rich Chocolate Pecan Slice with Fresh (parve) Cream
  • Pear/Apple Tart Tatin (or any Fruit in season) with Caramel and Cinnamon
  • Strawberry Shortcake with Fruit and Custard
  • Buffet Style Ice Cream Bar with Cookies, Brownies, and Toppings
  • Sorbet – Mango, Lime or Strawberry Sorbet
  • Assorted Cookies
  • Chocolate Fountain
  • Freshly Made Donuts, Served in Mini Bags, Topped with Chocolate and Vanilla Sugars and Sprinkles
  • Viennese Dessert Station
  • Display Of Assorted Fresh Baked Cakes, French Pastries,
  • Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts,
  • Black And White Cookies, Rainbow Cookies, Lace Cookies
  • Cappuccino Bar

Fruit & Sweet Table

Level A

  • Persian Tea – Sadaf, Persian sugar with Navad (saffron)
  • Dried Fruit – 5 assortments, including dates
  • Assorted Nuts with Ice
  • Cakes, Cookies – baklava, bamia with jam, 7 assortments of Persian cookies, fresh mint
  • Fruit – berries, cucumbers, pineapples, cherries, watermelon, strawberries, mandarins, grapes, melon, baby apples, baby pears, baby bananas

Level B

  • Persian Tea – Sadaf, Persian sugar with Navad (saffron)
  • Dried Fruit – dates
  • Assorted Nuts with ice
  • Cakes, Cookies – baklava, bamia with jam, 7 assortments of Persian cookies, fresh mint
  • Fruit – berries , cucumbers, pineapples, cherries, watermelon, strawberries, mandarins, grapes, melon, baby apples, baby pears, baby bananas

Children’s MenuClick To Expand/Contract

  • Hamburgers
  • Beef Hot Dogs
  • Broccoli Beef
  • Breaded Chicken Sliders
  • Orange Chicken
  • Chicken Skewers
  • Chicken Nuggets
  • Pasta with Marinara Sauce
  • Rice- Spanish Vegetable or Fried
  • Lo Mein
  • Corn on the Cob
  • French Fries
  • Onion Rings
  • Caesar Salad
  • Rolls
  • Ice Cream Bar with Toppings

Middle-Eastern Menu Options Click To Expand/Contract

Dinner/Lunch Menu

Middle-Eastern Salads and Finger-foods:

  • Babaganoosh/Eggplant Salad
  • Roasted Pepper Medley
  • Bell Pepper dolmeh
  • Cabbage Salad
  • Red Cabbage Salad
  • Mushroom Borekas
  • Cheese Borekas
  • Hummus
  • Tahini
  • Falafel Station
  • Spicy Eggplant and Tomato Salad
  • Chili Carrot Salad
  • Corn Salad
  • Salad Olvieh (Persian potato salad)

Salad:

  • Garden Salad
  • Salad Shirazi
  • Tabuli
  • Spinache-Cranberry Salad
  • Cabbage Salad
  • Red Cabbage Salad
  • Caesar Salad
  • Persian side with all meals: Fresh Mixed Herbs

Meat:

  • Roasted Chicken (served in pre-cut pieces or whole)
  • Chengeh/Bargh (beef)
  • Kubideh (ground beef or chicken)
  • Jujeh (chicken kabob)
  • Beef Tongue
  • Beef Brisket

Rice:

  • Basmati/Jasmine Rice
  • Green Rice – herbal rice with lima beans
  • Jeweled Rice – dried fruits and nuts
  • Zereshk Polo
  • Adas Polo
  • Loobia Polo
  • Havij Loobia Polo

Persian Stews:

  • Khoreshteh Ghormeh Sabzi (Mixed Greens)
  • Khoreshteh Gheymeh-Lapeh
  • Khoreshteh Karafs (Celery)
  • Khoreshteh Fesenjoon
  • Khoreshteh Bademjan (Eggplant)

Soups:

  • Osheh Anar (Pomegranate Soup)
  • Osheh Reshteh
  • With choice of topings: kashk, piaz-dagh, nana-dagh
  • Osheh Tamr (Tamarind Soup)
  • Haleem

Fish:

  • Moroccan-Style Salmon
  • Fried White Fish
  • Salmon Fillet

Deserts:

  • Sholeh Zard
  • Halvah
  • Bakhlavah
  • Faloodeh Ice Cream
  • Saffron-Pistachio Ice cream
  • Shirini Noon-Berenji
  • Dried Fruits
  • Shirini Nokhodchi
  • Shirini Keshmeshi
  • Decorative Fruit Table – Various cut fruits and berries
Breakfast/Brunch Menu

Basic:

  • Fresh Baked Khalla Bread
  • Sweets/Cookies
  • Persian deserts available upon request
  • Refreshments, Tea, Coffee

Persian Brunch:

  • Baked Zucchini and Eggplant
  • Persian Shabbat-Style Boiled Eggs and Baked Potatoes
  • Devilled Eggs
  • Haleem
  • Cholent
  • Choice of Salads
Memorial Services *Usually served as lunch or dinner

Menu:

  • Polo Adas
  • Polo Lubia
  • Roasted Chicken
  • Fried White Fish
  • Haleem
  • Kookoo Sabzi
  • Choice of Salads

Desert:

  • Halvah
  • Fruits